Single Origin : Ethiopia
Ethiopia Buku Sayisa
Ethiopia Buku Sayisa
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Tasting Notes: Mandarin Orange, White Grapes, Rosella
Country : Ethiopia
Location : Hambela
Altitude : 2000 - 2300 MASL
Varietal : Heirloom
Processing : Natural
Producer : EDN Ethiopian Coffee
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Tasting Notes
Tasting Notes
Mandarin Orange, White Grapes, Rosella
Description
Description
This coffee comes from the sub-region Buku Sayisa, meaning “Blessed Valley”. It is located in Oromia, Guji Zone, in the Woreda of Hambela. Coffee here is grown at an altitude of 2000 - 2300 masl.
The elevated altitudes play a significant role in shaping the flavour profiles produced at this washing station, as harvesting typically takes place later in the season compared to other regions. This results in slower cherry maturation for better sugar development, leading to a distinctive, sweeter flavour in the coffees.
Country: Ethiopia
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