Espresso Blend
Cloak & Dagger - 200 GR
Cloak & Dagger - 200 GR
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Orange Peel, Milk Chocolate, Brown Sugar
50% Toraja Kalosi Washed
Region: Tana Toraja
Altitude: 1.500-1.700 MASL
Cultivar: Mixed
30% Ethiopia Washed
Region: Guji
Altitude: 1.800-2.100 MASL
Cultivar: Heirloom
20% Aceh
Region: Gayo
Altitude: 1.550 MASL
Cultivar: Mixed Varietal
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Tasting Notes
Tasting Notes
Orange Peel, Milk Chocolate, Brown Sugar
Description
Description
This coffee is produced by Mr. Hamdan, a believer of constant experimentation and innnovation, and in offering only the best coffees of Gayo. He was particularly interesed in a traditional but long abandoned post-harvest processing technique, the ‘Dry Ivory.’ This method requires washed coffee to be dried in shade under the zinc roofs without direct exposure to sunlight. This method was losing popularity due to its longer drying period hence, later pay day.
Through a modified version of Dry Ivory processing Mr. Hamdan helped gained recognition for Gayo coffees at a specialty coffee auction in Bali in 2010. With the help of his son, Mr. Hendra, he built a processing mill that now buys coffee cherries from fifty other fellow Gayo coffee farmers, subsequently growing the community as a whole.
The OG. The one that started it all. Our signature blend is always a combination of two Indonesian and an Ethiopian coffee. Something familiar, yet different. We have worked with this blend relentlessly to deliver sweet, well-bodied, and delicious espresso to blend with milk.Country: Ethiopia & Indonesia
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