Single Origin : Indonesia
ST.ALi FEELS GOOD - 250 GR
ST.ALi FEELS GOOD - 250 GR
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Blackcurrant, Jasmine, Black Tea
60% Colombia Carlos Fransisco Guzman Washed
Region: Yacuanquer, Nariño, Colombia
Altitude: 2.000 MASL
Cultivar: Caturra
Process: Full Washed
40% Ethiopia Misty Valley Natural
Region: Gedeo, Yirgacheffe, Ethiopia
Altitude: 1.750 – 1.950 MASL
Cultivar: Mixed Heirloom
Process: Natural
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Tasting Notes
Tasting Notes
Lemon Candy, Brown Sugar, Chamomile
Description
Description
This coffee is produced by Mr. Hamdan, a believer of constant experimentation and innnovation, and in offering only the best coffees of Gayo. He was particularly interesed in a traditional but long abandoned post-harvest processing technique, the ‘Dry Ivory.’ This method requires washed coffee to be dried in shade under the zinc roofs without direct exposure to sunlight. This method was losing popularity due to its longer drying period hence, later pay day.
Through a modified version of Dry Ivory processing Mr. Hamdan helped gained recognition for Gayo coffees at a specialty coffee auction in Bali in 2010. With the help of his son, Mr. Hendra, he built a processing mill that now buys coffee cherries from fifty other fellow Gayo coffee farmers, subsequently growing the community as a whole.
Country: Indonesia
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