Skip to product information
1 of 2

Espresso Blend

TUTTO BENE - 1 KG

TUTTO BENE - 1 KG

Regular price Rp 400.000,00 IDR
Regular price Sale price Rp 400.000,00 IDR
Sale Sold out

Roasted Nuts, Caramel, Chocolate

Brazil
Country : Brazil
Region : Cerrado
Altitude : 1,500 masl
Varietal : Catuai
Processing : Natural
Producer : Various Smallholders

Mandheling
Country : Sumatera
Region : Danau Toba
Altitude : 1,200 - 1,600 masl
Varietal : Mixed Varietals
Processing : Wet-Hulled
Producer : Various Smallholders

Tasting Notes

Roasted Nuts, Caramel, Chocolate

Description

This coffee is produced by Mr. Hamdan, a believer of constant experimentation and innnovation, and in offering only the best coffees of Gayo. He was particularly interesed in a traditional but long abandoned post-harvest processing technique, the ‘Dry Ivory.’ This method requires washed coffee to be dried in shade under the zinc roofs without direct exposure to sunlight. This method was losing popularity due to its longer drying period hence, later pay day.

Through a modified version of Dry Ivory processing Mr. Hamdan helped gained recognition for Gayo coffees at a specialty coffee auction in Bali in 2010. With the help of his son, Mr. Hendra, he built a processing mill that now buys coffee cherries from fifty other fellow Gayo coffee farmers, subsequently growing the community as a whole.

Discover the exceptional coffee blend, a perfect harmony of Arabica beans from Brazil and Mandheling. This versatile blend is ideal for both rich espressos and creamy milk coffees, thanks to its full-bodied, smooth profile. This coffee offers a symphony of flavors with tasting notes of roasted nuts, caramel, and chocolate, ensuring a delightful experience in every cup.

Country: Brazil & Indonesia

View full details